- Testi (Pot) Kebab:
It is made using onions and lamb, tomatoes and garlic. Vegetables such as mushrooms, eggplants, potatoes and peppers can be added to these ingredients in some restaurants.Serve for about 2 hours after cooking in the testicle.
- Stew with Chickpea:
It is obtained by cooking mutton, onion and chickpea together in the pot. After adding water and paste, it is left to cook in tandoor. Served hot.
- Dry Bean Pottery:
Dry beans, boiled in a wood fire after being put into a pot with meat, cooked in embers for a short time. Spices are then added, cooked again and served.
- Stuffed Apricot:
“Dolma” is made from sweet apricots. If apricot is not sweet, add molasses when cooking. Piece of meat or minced meat is cooked in the pot with apricots. Put almonds or walnuts inside. When it is cooled, it is served with cream.
- Wine:
Cappadocia is one of the important centers that come to mind when it is mentioned in Central Anatolia. The region, which has a very long tradition of wine making, is renowned for the quality of the wines produced from the local grapes.
- Turkish Coffee:
You may taste Turkish coffee almost anywhere ranging from the guest rooms of your Turkish friends welcoming you in their homes to any hotel you stay, from the village coffee-houses to luxurious restaurants. Traditionally Turkish coffee is served with a glass of water and a piece of Turkish delight. The water is believed to be taken before the coffee, in order to cleanse and prepare the palate to fully appreciate the richness of the aromas in the coffee.
